Position: Springfield Ale House – Springfield (065) – Sous Chef
About: A restaurant is looking for a skilled Sous Chef to play an integral role in managing daily kitchen operations, driving menu innovation through creativity, assisting in inventory and labor management, and ensuring quality control to maximize profits. This role offers opportunities for skill development and career advancement within the culinary field.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef or relevant position; strong culinary and leadership skills; knowledge of various cooking methods, ingredients, equipment, and procedures; excellent time management and organizational abilities; attention to detail and creativity
Benefits: employee discount on food, flexible work schedule, comprehensive health insurance
