Position: Sports Arena and Concessions Chef Manager – Fairfield University
About: Aramark is a global company rooted in service, dedicated to providing food and facilities services in 15 countries worldwide. They believe in equal employment opportunities and a discrimination-free workplace, focusing on doing great things for employees, partners, communities, and the planet. Aramark values career development, talent nurturing, and professional growth for their employees.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
Benefits: Employee growth opportunities, Equal employment opportunity, Professional development, Global company exposure, Dedicated to doing great things
