Position: Sports Arena and Concessions Chef Manager – Fairfield University
About: Aramark is a company rooted in service, striving to do great things for employees, partners, communities, and the planet. They believe in equal employment opportunity for all without discrimination based on various characteristics. Aramark serves millions of guests daily in 15 countries, focusing on developing talents and fostering professional growth for their employees.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading and written communication skills
Benefits: Development of new skills, Support for career growth, Equal employment opportunity, Professional development, Positive impact for employees and customers
