Position: Sports Arena and Concessions Chef Manager – Fairfield University
About: Aramark is a global company dedicated to serving millions of guests daily through food and facilities in 15 countries. Rooted in service, their mission emphasizes doing great things for employees, partners, communities, and the planet. They value equal employment opportunities and nondiscrimination based on various characteristics. Aramark’s focus is on developing employee talents, fueling passions, and fostering professional growth for a diverse workforce.
Requirements: Requires 2-3 years of experience in a related position; requires 2-3 years of post-high school education or equivalent experience; culinary degree preferred; requires advanced knowledge of the principles and practices within the food profession; requires experiential knowledge of management of people and/or problems; requires oral, reading and written communication skills
Benefits: Positive impact on employees and customers by developing new skills, Equal employment opportunity and participation in all aspects of the company, Career development opportunities to nurture talents and passions, Focus on professional growth and reaching full potential, Joining a global workforce dedicated to service and community outreach
