Position: Specialty Sous Chef
About: Specialty Sous Chef position available at a culinary establishment specializing in international cuisine, seeking a talented and passionate individual to join their team. This role involves overseeing kitchen operations, mentoring junior staff, and ensuring consistent quality in every dish.
Requirements: A culinary degree or relevant professional certification from a recognized institution is highly preferred; proven experience as a Sous Chef or in a similar leadership role within a fine dining or gastro-molecular establishment specializing in international cuisine; extensive international experience in specialty cuisine; expertise in advanced culinary techniques and innovative plating; strong knowledge of flavor pairing, ingredient sourcing, and seasonal menu development; excellent leadership, communication, and interpersonal skills; ability to thrive in a high-pressure, fast-paced environment while maintaining precision, efficiency, and creativity
Benefits: health insurance, dental insurance, 401(k)
