Position: Specialty Restaurant Chef
About: The St. Regis Deer Valley in Park City, Utah, is seeking a dedicated and skilled Specialty Restaurant Kitchen Manager to oversee the culinary operations of the property’s specialty restaurant. The St. Regis Hotels & Resorts is known for its commitment to delivering exceptional experiences across its luxury hotels and resorts worldwide, embodying a blend of timeless glamour and modern sophistication.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, possible stock awards and deferred compensation plans
