Position: Specialty Restaurant Chef
About: JW Marriott Atlanta Buckhead in Atlanta, Georgia, is seeking a skilled and dedicated Culinary Manager to oversee the specialty restaurant kitchen operations, ensuring quality and guest satisfaction. This position offers an opportunity to lead a team in a luxurious and dynamic hospitality environment under the Marriott International brand.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field; 2 years experience in culinary, food and beverage or related area
Benefits: Employee stock purchase plan at 15% discount, Health care benefits, 401(k) plan with up to 5% company match, Paid time off including sick leave, Life insurance, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account, Flexible spending accounts, Tuition assistance
