Position: Specialty Restaurant Chef
About: Marriott International is known for its luxury hotels and diverse workforce, committed to sustaining an inclusive and people-first culture. The JW Marriott brand, with over 100 properties worldwide, focuses on associate well-being and offers opportunities for training, development, and recognition.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Benefits: Medical, Paid Time Off, Life Insurance, Retirement, Bonus program, Comprehensive health care benefits, 401(k) plan with up to 5% company match, Employee stock purchase plan at 15% discount, Accrued paid time off including sick leave, Group disability insurance, Travel discounts, Adoption assistance, Paid parental leave, Health savings account except for Hawaii based positions, Flexible spending accounts, Tuition assistance, Pre-tax commuter benefits, Other life and work wellness benefits
