Position: Specialty Line Cook (AM) – Regent Santa Monica Beach
About: Regent Santa Monica Beach, part of IHG Hotels & Resorts, is a luxurious beachfront resort offering 167 opulent guest rooms and suites, four dining destinations, a Guerlain Wellness spa, outdoor pool, The Regent Boutique, and Fitness Center. The resort embodies timeless elegance and modern luxury with a focus on exceptional guest experiences.
Requirements: Culinary degree or equivalent from a reputable culinary institution; high school diploma or equivalent education; ability to lift items weighing up to 50 pounds; knowledge of culinary techniques, food safety, and sanitation standards; strong leadership and interpersonal skills; excellent organizational and multitasking abilities; ability to work in a fast-paced environment; knowledge of inventory management and ordering processes; flexible schedule for evenings, weekends, and holidays; willingness to assist in various kitchen areas as needed
Benefits: healthcare support, dental insurance, vision insurance, disability insurance, life insurance, 401(k) matching plan, hotel discounts worldwide, access to discount programs, working with a great team of people, room for individuality, competitive financial package
