Position: Specialty Cook
About: This Specialty Cook position involves preparing food for the flights of multiple airline clients in a production environment. The role requires flexibility in working hours, including afternoons, weekends, and holidays.
Requirements: At least 3 years of cooking experience in a restaurant or production setting; ability to cook in an international/production environment and prepare bulk hot food for airlines; proficiency in reading and following recipes/specs; knowledge of a specific type of culinary cuisine or various types of International cuisines
