Position: Sous Chefs
About: We are hiring Sous Chefs for various cities with competitive salary ranges and bonus incentives, including full health benefits and profit sharing.
Requirements: The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; ensuring proper food safety and sanitation procedures, profitability, and top-line sales growth; must have proven success in a high-volume upscale restaurant or high-end resort, strong passion for culinary excellence, wine knowledge, and service, ability to develop a team, knowledge of systems for great execution, and a stable job history showing career progression.
Benefits: health benefits, profit sharing
