Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
Paid Time Off
Vacation pay
Employer contribution toward health insurance
short-term disability insurance
Free mental health care
Free coffee and tea during shifts
Generous employee discount
Job Description
Ayu Bakehouse is an emerging and ambitious bakery dedicated to creating exceptional pastry experiences in a collaborative and supportive environment. Situated in a vibrant culinary community, Ayu Bakehouse has rapidly gained recognition for its commitment to quality, innovation, and hospitality. As a young company, it prides itself on fostering a workplace culture that values professionalism, mentorship, accountability, and open, constructive communication. The leadership team at Ayu Bakehouse is passionate about growth—not just of the business but also of its people, offering significant opportunities for professional development and advancement.
We are currently seeking a Pastry Sous Chef to join our team starting mid-summer. This full-time, hourly leadership position plays a crucial role in shaping the future of our pastry program. As one of two Pastry Sous Chefs, you will collaborate closely with our Pastry Chef and ownership team to support daily production operations, maintain quality control, and contribute to seasonal menu development. This role is perfect for a professional who thrives in a team-oriented kitchen and enjoys mentoring and coaching others. You will have a direct impact on the growth and success of our pastry team by training staff, overseeing product consistency, and implementing standards that uphold our reputation for excellence.
The ideal candidate takes pride in clear, calm, and solutions-focused communication styles, is curious and self-motivated with a continuous desire to learn, and is committed to delivering quality and hospitality in every detail. Flexibility in your schedule is essential, as you will occasionally cover vacations, special events, or unexpected staffing needs. At Ayu Bakehouse, we believe that a supportive workplace helps our team excel and be their best, and we provide an environment where talent is recognized and nurtured. With competitive pay and benefits—including paid time off, vacation pay, health insurance contributions, and additional wellness perks—our Pastry Sous Chef position offers not just a job, but a career path in an exciting, growing bakery where your leadership and passion can truly make a difference.
We are currently seeking a Pastry Sous Chef to join our team starting mid-summer. This full-time, hourly leadership position plays a crucial role in shaping the future of our pastry program. As one of two Pastry Sous Chefs, you will collaborate closely with our Pastry Chef and ownership team to support daily production operations, maintain quality control, and contribute to seasonal menu development. This role is perfect for a professional who thrives in a team-oriented kitchen and enjoys mentoring and coaching others. You will have a direct impact on the growth and success of our pastry team by training staff, overseeing product consistency, and implementing standards that uphold our reputation for excellence.
The ideal candidate takes pride in clear, calm, and solutions-focused communication styles, is curious and self-motivated with a continuous desire to learn, and is committed to delivering quality and hospitality in every detail. Flexibility in your schedule is essential, as you will occasionally cover vacations, special events, or unexpected staffing needs. At Ayu Bakehouse, we believe that a supportive workplace helps our team excel and be their best, and we provide an environment where talent is recognized and nurtured. With competitive pay and benefits—including paid time off, vacation pay, health insurance contributions, and additional wellness perks—our Pastry Sous Chef position offers not just a job, but a career path in an exciting, growing bakery where your leadership and passion can truly make a difference.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in pastry production
- prior leadership or supervisory experience
- ability to work in a fast-paced kitchen environment
- strong organizational skills
- availability to work flexible hours including weekends
- capability to perform physical tasks associated with baking
Job Qualifications
- experience leading a pastry team in a professional kitchen
- strong communication skills with a calm, solutions-oriented approach
- ability to train, coach, and mentor staff
- self-motivated with eagerness to learn
- demonstrated commitment to quality and consistency
- flexibility to adjust schedule for coverage
- knowledge of food safety regulations
Job Duties
- work closely with Pastry Chef to oversee daily pastry production
- support team training and development
- maintain quality control across all pastry items
- assist in seasonal menu planning and innovation
- ensure adherence to food safety and hygiene standards
- manage inventory and order supplies as needed
- foster a positive and professional kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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