Bakery Sous Chef

Ralph Brennan's is a renowned hospitality group known for its collection of six high-energy, high-experience restaurants and an artisan bakery located in New Orleans. The company prides itself on delivering inspired, locally-sourced cuisine paired with gracious hospitality in some of the city's most iconic dining rooms. With a deep commitment to quality, consistency, and craftsmanship, Ralph Brennan's has established a notable reputation within the culinary and hospitality industries as a premier dining destination that blends traditional techniques with innovative culinary practices. The bakery within this group serves as a crucial pillar, contributing to the overall dining experience with its dedication to exceptional artisan baked goods made from scratch every day.

We are currently seeking a passionate, organized, and hands-on Bakery Sous Chef to join our team. This role offers an exciting opportunity for culinary professionals who thrive in a fast-paced environment, have a love for artisan baking, and enjoy mentoring and developing a team. The Bakery Sous Chef will work closely with the Executive Bakery Chef to oversee daily production and ensure that every product meets the company's commitment to excellence. In this position, the Sous Chef will play an essential role in maintaining high quality and consistency across all baked goods, from artisan breads and viennoiserie to pastries, cakes, and seasonal specialty items.

As a Bakery Sous Chef, you will be expected to assist in managing all daily commissary bakery production and operations. This includes preparing a wide variety of products with expert skill and precision, adhering strictly to recipes, production schedules, and portion control standards. You will foster a positive, professional kitchen culture, leading by example and supporting the growth and development of bakers, pastry cooks, and production staff. A crucial element of the role involves verifying product quality at every stage of production and maintaining strict food safety and sanitation standards. In addition to production oversight, you will help monitor inventory, assist with ordering and receiving of ingredients, and take measures to minimize waste through effective planning and proper inventory rotation.

Your leadership will extend to training new employees on company standards, recipes, techniques, and equipment use, reinforcing a collaborative and skilled team environment. You will also assist in menu development, seasonal offerings, and recipe testing, ensuring that the bakery continuously innovates and meets evolving customer tastes. This role supports various operational aspects, including catering, wholesale, retail, and restaurant production as needed. Physical demands require the ability to stand for extended periods, lift up to 50 pounds, and work in various temperature conditions including hot and cold environments. The schedule will require flexibility including early mornings, weekends, and holidays.

This is an excellent position for those eager to contribute to an esteemed culinary organization that values quality, craftsmanship, and teamwork. You will have the opportunity to advance your career within a growing and supportive environment that offers competitive salary, paid time off, health benefits where applicable, employee dining discounts, and professional development opportunities. If you are a motivated, detail-oriented bakery professional who values integrity and excellence, you are encouraged to apply and join a team dedicated to crafting memorable experiences one exceptional product at a time.