CHEF (FULL TIME)

Chartwells Higher Ed at the University of New Orleans is actively seeking full-time Chef professionals to join their dynamic campus dining team. Located at 2000 Lakeshore Drive, New Orleans, LA 70148, Chartwells Higher Ed is a leading food service provider within educational institutions, delivering quality dining experiences tailored for students, faculty, and staff. As part of Compass Group, a global leader in foodservice and support services, Chartwells focuses on creating engaging and sustainable dining environments on campuses across the nation. This commitment supports not only nourishment but also educational and community building opportunities.

This particular opportunity is for full-time Chef positions with a competitive pay range of 20 to 23 dollars per hour, which reflects experience and expertise in the culinary field, especially concerning banquet services. Candidates must have prior banquet chef experience to be considered, highlighting the importance of managing large-scale food production events often required in campus settings. The role is based on a flexible schedule, with days and hours that may vary to meet the demands of the university's dining services calendar, including peak periods such as special events, graduations, and daily meal services.

The Chef will lead and coordinate kitchen operations involving cooks and other culinary associates, ensuring excellence in food preparation, quality, presentation, and service standards. This role includes direct supervision duties such as interviewing, scheduling, payroll management, team training, and performance reviews, emphasizing leadership and administrative capability along with hands-on culinary skills. The Chef ensures that food handling, sanitation, and customer service guidelines are rigorously followed while maintaining a clean and safe kitchen environment.

In addition to culinary leadership, the Chef is responsible for managing resources, such as tracking food use, minimizing waste, and overseeing purchasing and inventory control. This operational oversight guarantees that food production is efficient and cost-effective without sacrificing quality. The role also involves collaboration in menu and recipe development, aligning offerings with nutritional standards, customer preferences, and seasonal availability.

Working at Chartwells Higher Ed offers more than just a job; it provides an opportunity for growth, learning, and making a meaningful impact on campus life. The company values its associates and fosters an inclusive culture committed to equal opportunity. Benefits include uniforms and parking convenience, enhancing the work environment for full-time employees. This position may experience periods of reduced work during academic breaks such as winter and summer when food service demand decreases or ceases, with potential reassignment to alternate locations during these times depending on business needs.

Overall, this Chef position is ideal for culinary professionals ready to contribute to a reputable educational food service operator, develop their leadership and culinary skills, and be part of a team that prioritizes client satisfaction, sustainability, and community engagement. Prospective applicants are encouraged to apply online as applications are considered on an ongoing basis until all positions are filled. Chartwells Higher Ed continues to support diversity, training opportunities, competitive wages, and a comprehensive benefits package to ensure employee wellbeing and career progression.