CHEF (HOURLY) (FULL TIME)

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Employee assistance program

Job Description

Chartwells K12 is a leading foodservice provider dedicated to enhancing the dining experience in educational institutions across the United States. With a presence in over 4,300 schools and a workforce of more than 16,000 associates, Chartwells K12 specializes in creating custom dining programs that are both nutritious and appealing to students. Their mission is to ensure that students leave the cafeteria happier and healthier than when they arrived by serving food that kids love to eat. The company boasts decades of expertise in food service, education, nutrition, wellness, and sustainability, supported by a team of top culinary and operational professionals. Chartwells K12 stands out for its commitment to diversity, inclusion, and employee development, fostering a dynamic team environment that values each individual’s contributions.

We are currently seeking a dedicated FULL TIME HOURLY CHEF to join the team at our New Orleans location. This position offers a competitive hourly pay rate of $18.00 and a Monday through Friday work schedule, making it an excellent opportunity for culinary professionals who thrive in a fast-paced, engaging environment. The role requires culinary experience and the ability to lead kitchen operations efficiently while maintaining the highest standards of food quality, safety, and customer service. The Full Time Hourly Chef will oversee all aspects of food preparation and kitchen management, including supervising kitchen staff, ensuring compliance with sanitation and safety protocols, and assisting in menu development.

This position is ideal for individuals who are passionate about working in a school foodservice setting and are committed to promoting healthy eating habits among children. The Full Time Hourly Chef will play a pivotal role in ensuring that meals served meet established nutritional guidelines and are presented attractively to encourage student participation. Responsibilities also include managing inventory, controlling food waste, and maintaining cleanliness throughout the kitchen. Chartwells K12 offers an array of benefits, especially for full-time employees, including medical, dental, vision, life insurance, and retirement plans, emphasizing the company’s commitment to employee well-being. This opportunity provides a chance for culinary professionals to grow within a respected organization that values innovation and quality in children’s meal programs.

Job Requirements

Culinary experience required
ability to perform essential kitchen duties
must be able to work Monday through Friday schedule
must be able to work full-time
ability to supervise and coordinate kitchen staff
strong attention to detail
ability to maintain cleanliness and sanitation standards
must be able to lift and carry kitchen equipment and supplies
willingness to comply with all company policies and procedures

Job Qualifications

Culinary experience required
experience supervising kitchen staff preferred
knowledge of food safety and sanitation standards
ability to prepare high-quality food according to recipes
strong organizational and communication skills
ability to work effectively in a team-oriented environment
familiarity with inventory management and food waste control

Job Duties

Direct, coordinate and evaluate kitchen and food production associates
supervise, coordinate and participate in food preparation and cooking activities
ensure food handling, sanitation and customer service standards are met
supervise hourly kitchen associates including interviewing, scheduling and training
prepare high-quality food items according to standardized recipes
serve meals or prepare food for delivery
ensure proper presentation, food quality and portion control
track food use, waste and inventory
receive and inspect product and supplies
maintain sanitation of equipment and work area
clean workstation thoroughly
keep display equipment clean during meal service
assist in selecting and developing recipes and menus
perform other duties as assigned