15 Part-Time Kitchen Manager Jobs in Lowell, MA - August 2026
If you're looking for Part-Time Kitchen Manager jobs in Lowell, you've come to the right place. OysterLink currently lists 15 Part-Time Kitchen Manager positions near you, in restaurants, hotels, and other food service establishments around Lowell.
New listings are added regularly, so there are always opportunities for qualified Kitchen Managers looking for part-time work in this vibrant city.
Recent Openings for Kitchen Managers in Lowell, MA
There have been 2 new jobs posted in the last 10 days, with more jobs frequently added. This ensures plenty of up-to-date part-time Kitchen Manager roles to explore in Lowell and surrounding areas.
Kitchen Manager Salary in Lowell, MA
From the job listings we have, the average salary for Kitchen Managers in Lowell is $35,000 per year or $16.83 per hour, reflecting competitive pay within the local food service market.
Salaries for part-time roles typically fall within the range of $25,000 per year to $55,000 per year, depending on employer, hours worked, and experience.
| Lowest wage for Kitchen Managers in Lowell | Average wage for Kitchen Managers in Lowell | Highest wage for Kitchen Managers in Lowell |
|---|---|---|
| $25,000 per year | $35,000 per year or $16.83 per hour | $55,000 per year |
Higher wages tend to be found in upscale restaurants and hotel kitchens where skill and experience are at a premium.
Part-time Kitchen Manager positions provide flexibility without sacrificing competitive pay, ideal for those balancing multiple commitments.
Consider applying soon as these roles are in steady demand throughout Lowell’s growing culinary scene.
How To Apply for Part-Time Kitchen Manager Jobs in Lowell, MA
Applying via OysterLink is simple. Each verified listing includes details on pay rates, shift hours, and qualifications. You can filter based on:
- Pay rate
- Experience level
- Part-time or full-time roles
- Shift availability
Employers want prompt applicants for Kitchen Manager roles in Lowell. Upload your resume, apply online, and connect directly with hiring managers.
Why Kitchen Manager Jobs Are in Demand in Lowell
Lowell’s vibrant dining scene creates ongoing demand for skilled Kitchen Managers who can oversee daily kitchen operations efficiently.
Here are key neighborhoods and typical establishments where Kitchen Managers are sought in Lowell:
| Neighborhoods | Establishments |
|---|---|
| Downtown Lowell | Casual dining restaurants |
| Back Central | Hotels and banquet halls |
| South Lowell | Corporate catering kitchens |
The mix of traditional restaurants, catering services, and hospitality venues means Kitchen Managers must be adaptable and skilled in varied culinary settings.
Where Kitchen Managers Are in Demand in Lowell
Below is a selection of employers actively recruiting Kitchen Managers in Lowell:
What To Expect as a Kitchen Manager in Lowell
Part-time Kitchen Manager roles in Lowell typically include responsibilities such as:
- Overseeing food preparation and kitchen staff
- Maintaining health and safety standards
- Managing inventory and ordering supplies
- Ensuring quality control of dishes
Additionally, managers may coordinate schedules and assist with training new staff.
The role is fast-paced and requires strong organizational skills alongside a passion for food service management.
Kitchen Manager Job Benefits and Perks in Lowell
Many part-time Kitchen Manager positions offer PTO, 401k, and other benefits.
Lowell employers recognize the importance of attracting skilled managers and often provide perks beyond the hourly wage.
Explore More Kitchen Manager Opportunities Near Lowell
Lowell is part of a network of Greater Boston-area cities with many hospitality jobs including Kitchen Manager openings:
- Dracut
- Tewksbury
- Andover
- Lawrence
For those seeking part-time Kitchen Manager jobs near you, these nearby cities offer more options and varied working environments.
Useful Resources for Kitchen Managers in Lowell, MA
Here are some helpful resources if you're a Kitchen Manager in Lowell:
| Resource | Description |
|---|---|
| Massachusetts Department of Public Health | Public health regulations and food safety certifications |
| Massachusetts Division of Professional Licensure | Licensing for food service managers and kitchen staff |
| Massachusetts Department of Labor Standards | Workplace safety and labor law information |
| Massachusetts Office of Business Development | Support for food service businesses and compliance |