Position: Sous Chef, Yavapai Lodge
About: Delaware North Parks and Resorts is seeking a skilled Sous Chef to join the team at Yavapai Hotel in Grand Canyon, Arizona. This full-time, year-round salaried position offers relocation assistance and housing. The company is committed to quality, innovation, and career development for its team members.
Requirements: Three years’ culinary arts experience, including management role; experience in high-volume, quality-oriented restaurant or banquets department; excellent cooking skills, presentation skills, and palate; strong leadership and management skills; proficient in Word, Excel, and kitchen computer production system; excellent communication and listening skills; ability to handle multiple tasks in a fast-paced environment; flexible schedule availability; no degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at hotels and resorts
