Position: Sous Chef (Wolf and Roadrunner)
About: Santa Fe’s newest restaurant, Wolf and Roadrunner, offers a work environment focused on the employee experience in a new, fast-paced, and fun atmosphere. Located in Santa Fe, NM at the Hotel St. Francis, this establishment provides a full or part-time salaried position starting from $50k-$55k plus benefits.
Requirements: High school diploma or equivalent experience/training; hospitality preferred; 2-3 years of kitchen management or equivalent combination of education and experience; luxury branded hospitality experience preferred; New Mexico Food Handler Certification and ServSafe Manager Certification; ability to work on your feet in a humid kitchen environment for eight hours or more; must be able to lift/push/reach/carry 30+ pounds frequently; excellent verbal communication and ability to multitask
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training program
