Position: Sous Chef (Wolf and Roadrunner)
About: Santa Fe’s Newest Restaurant, Wolf and Roadrunner, located at the Hotel St. Francis in Santa Fe, NM, offers a work environment focused on the employee experience in a new, fast-paced, fun atmosphere. Full or part-time salaried position starting from $50k-$55k + benefits. Typical shift is 4PM-11PM.
Requirements: High school diploma or equivalent experience/training in hospitality preferred; 2-3 years of kitchen management or equivalent experience; luxury branded hospitality experience preferred; New Mexico Food Handler Certification and ServSafe Manager Certification; ability to work on your feet in a humid kitchen environment for eight hours or more; must be able to lift/push/reach for/carry 30+ pounds frequently; excellent verbal communication and ability to multitask.
Benefits: employee discounts, health insurance, 401(k), flexible work schedule, comprehensive health insurance
