Position: Sous Chef – Winter 24.25 Seasonal – Full Time
About: Steamboat Resort, located in Steamboat Springs, CO, is known as the friendliest mountain destination offering a supportive, challenging, and passionate work environment. They value diversity and are dedicated to providing the best employee experience in the industry.
Requirements: Associates degree in culinary arts and/or 3 years of relevant professional cooking experience in resort or high-end facilities; at least 1 year experience as sous chef, chef, or kitchen manager in a supervisory capacity; ability to manage a shift in any restaurant or banquets
Benefits: Free Alterra Mountain Pass for winter and summer, free IKON Pass, discounted skiing for friends and family, vacation and sick time policies, generous discounts on outdoor gear, medical, dental, vision, and life insurance, 401(k) with company match, discounted tuition, paid parental leave, free regional bus pass
