Position: Sous Chef- Westin Fort Lauderdale
About: The job is for a Sous Chef position at a hotel, where the Sous Chef plays a crucial role in the kitchen as the second-in-command to the Executive Chef. Responsibilities include overseeing kitchen operations, maintaining culinary standards, managing staff, ensuring exceptional food quality for guests and events, assisting in menu planning, and adhering to health and safety regulations.
Requirements: Proven experience as a Sous Chef or in a similar leadership role in a professional kitchen; culinary degree or equivalent professional training preferred; strong knowledge of food preparation techniques, international cuisines, and menu planning; familiarity with inventory management and cost control; knowledge of food safety regulations and standards; ability to work in a fast-paced environment and adapt to changing priorities; must be able to stand for extended periods; flexible schedule including evenings, weekends, and holidays
Benefits: health insurance, dental insurance, vision insurance, disability insurance, supplemental life insurance, identity theft protection, flexible spending accounts, 401(k) with company match, paid time off, employee assistance program, hotel discounts, employee meal program
