Position: Sous Chef – Wells Fargo Center – Suites
About: Aramark, a leading provider of food, facilities, and uniform services, is seeking a dedicated Lead Cook to join their team. The individual will be responsible for cooking and preparing food using standard recipes and production guidelines, ensuring compliance with food safety, handling, and sanitation procedures. This role may involve supervising employees and delegating tasks based on client requirements and business needs at various locations.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of basic food preparation principles, cooking methods, and food safety regulations; food safety certification required; basic math and counting skills; effective interpersonal and communication skills, both written and verbal
Benefits: 401(k), flexible work schedule, health insurance, employee discounts on food and beverages, opportunities for professional growth
