Position: Sous Chef WEHO
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. They aim to deeply connect with the communities they serve by creating premium Fine Dining, Patisserie, Bakery, and Café experiences thoughtfully designed and accessible to everyone. With a commitment to serving the finest quality classic American, Italian & French café and bistro recipes paired with exceptional service, Bottega Louie values teamwork and a world-class employee experience.
Requirements: High school diploma or equivalent required; Full-time professional available to work 40 hours per week; Ability to lift 35 lbs and stand and move for extended periods of time; Positive attitude and ability to work collaboratively with a team; Genuine passion for providing high-level hospitality; Detail-oriented and comfortable in a fast-paced environment; Availability to work 10-12 hours per day, including late nights, weekends, and holidays; Five years of experience is a plus
Benefits: Dental insurance, Paid time off, Vision insurance, Health and dental benefits, Paid time off, Dining Comps, Range $65,000 – $80,000
