Position: Sous Chef WEHO
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French caf and bistro recipes paired with exceptional service. Join our team and be part of a company that values teamwork, development, and creating outstanding guest experiences.
Requirements: A positive attitude and the ability to work collaboratively with a team of managers while leading a team of 75+ employees; A genuine passion for providing the highest level of hospitality to all guests while maintaining a standard of excellence; Availability to work 10-12 hours per day, including late nights, weekends, and holidays; Detail-oriented, comfortable in a fast-paced environment, and have a great attitude; Five years of experience is a plus
Benefits: Dental insurance, Paid time off, Vision insurance, Competitive salary range of $65,000 – $80,000, Health benefits, Dining Comps
