Position: Sous Chef – Waldorf Astoria Orlando
About: Surrounded by Walt Disney Resort, Waldorf Astoria Orlando is a luxurious Forbes 4-Star property with 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets including 3 restaurants, 2 bars, a pool, and in-room dining. The hotel is a leading global hospitality company, offering an exceptional guest experience and a wide range of amenities for both business and leisure travelers.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; strong knowledge of culinary operations, food safety, and sanitation standards; excellent team management skills; ability to create and implement menu selections for special events and themes
Benefits: medical insurance coverage for you and your family, mental health resources, best-in-class paid time off (PTO), Go Hilton travel discount program, supportive parental leave, matching 401(k), employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, debt-free education – access to a wide variety of educational credentials (e.g. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more), career growth and development, team member resource groups, recognition and rewards programs, access to pay through DailyPay, comprehensive benefits package including health insurance, 401(k), flexible work schedule conducive to work-life balance, employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, debt-free education credentials, career growth and development, team member resource groups, recognition and rewards programs, availability of benefits subject to property-specific employment terms and conditions
