Position: Sous Chef – Waldorf Astoria Las Vegas
About: The iconic Waldorf Astoria in Las Vegas is seeking a talented Sous Chef to join its culinary team. The luxurious hotel features 389 rooms, 4 food and beverage outlets, and 12,000 square feet of meeting space, offering a diverse dining experience for guests.
Requirements: Excellent planning and organizing skills; Ability to multitask and meet deadlines; Excellent leadership abilities; Creative approach to food production; Good communication skills; Ability to work under pressure; Ability to work independently or in teams; Passion for high-quality food production; Knowledge of current food trends; Proficiency with computers and software like Microsoft Word, Excel, and Outlook
Benefits: Medical insurance coverage for you and your family, Best-in-class Paid Time Off (PTO), Matching 401(k), Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount, Career growth and development, Team Member Resource Groups, Recognition and rewards programs
