Position: Sous Chef – Viennoiserie
About: The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.
Requirements: Minimum of 3 years’ experience in a similar role preferably in an upscale restaurant; Must have excellent organizational and communication skills; Strong attention to detail; Ability to manage and work in a team, creative, motivated
Benefits: 10 vacation days per year, 9 paid holiday days per year, 5 Chicago Paid Sick Leave days per year, 5 Chicago Paid Leave days per year, Complimentary employee meals, Discounted parking, Discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, 50% discount on spa services, 25% discount on spa retail, 80% company-paid medical, dental and vision coverage, Complimentary life insurance, Complimentary long-term disability, Retirement plan with 5% company match
