Position: Sous Chef – up to $20.50/hr
About: The Greenroom Lounge and Whisk, operated by HMSHost at Nashville International Airport, located at 1 Terminal Drive, Nashville, TN 37214, is currently seeking a Cook CD – Skilled to join their dynamic team. This position involves preparing cooked foods, managing various kitchen stations, and ensuring high-quality service to customers and associates in a fast-paced dining environment.
Requirements: High School diploma or equivalent; 3 years of closely related cooking experience in a high-volume or fast-casual dining environment; knowledge of HACCP standards; proficiency in food preparation including sauces, soups, sautéing, broiling, frying, and pantry; ability to lift and move up to 40 pounds; experience with kitchen equipment and tools; strong communication and organizational skills; ability to work in a hot and fast-paced environment; supervisor/lead experience preferred
Benefits: health, dental and vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus, benefits may vary by position; ask your recruiter for details
