Position: Sous Chef – UNM Catering
About: Aramark is a global company specializing in food services and facilities management, serving millions of guests daily in 15 countries around the world. Rooted in service and committed to doing great things for employees, partners, communities, and the planet.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of basic principles of food preparation, various cooking methods, and food safety regulations; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health insurance, dental insurance, paid time off, 401(k), employee discounts on food and beverages
