Position: SOUS CHEF – United Polaris Lounge, LAX
About: Compass Group, PLC, a renowned company in the food and hospitality industry, is seeking a dedicated Sous Chef to oversee the successful operation of the Culinary Department for a facility. The role involves assisting in the supervision, preparation, and cooking of various food items, as well as contributing to the development of daily menu items and their preparation.
Requirements: High school diploma or equivalent required; culinary certification or degree preferred; 2+ years of experience in a culinary role; strong knowledge of food preparation techniques and procedures; ability to lead and work in a team environment
Benefits: health insurance, 401(k)
