Position: Sous Chef – UMMC
About: The University of Mississippi Medical Center is seeking a full-time Sous Chef to join their passionate Food Services Team. Working alongside a manager, the Sous Chef will help coordinate and lead operations, oversee staff, and collaborate with teammates in a dynamic environment.
Requirements: High school diploma or equivalent; completion of a sanitation course; knowledge of efficient and cost-effective program operation; basic arithmetic skills; ability to maintain emotional control under stress; strong organizational and interpersonal skills
Benefits: employee skill development, equal employment opportunity, diversity and inclusion, professional growth opportunities
