Position: Sous Chef – UMMC
About: The University of Mississippi Medical Center is seeking a full-time Sous Chef to join their passionate Food Services Team. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production.
Requirements: Must read, write, and understand verbal instructions; Must complete a sanitation course either before or during the first year; Must be knowledgeable in operating an efficient cost-effective program; Ability to perform basic arithmetic; Maintain emotional control under stress; Ability to resolve interpersonal situations; Strong organizational skills
Benefits: equal employment opportunity, professional growth, development opportunities, competitive salary, comprehensive health insurance, paid time off, employee discounts
