Position: Sous Chef – UMMC
About: The University of Mississippi Medical Center is hiring a full-time Sous Chef to join their passionate Food Services Team. This role involves coordinating and leading operations, overseeing staff, collaborating with teammates, and ensuring food safety and quality in accordance with policies and procedures at the center.
Requirements: Must read, write, and understand verbal instructions; Must complete a sanitation course either before or during the first year; Must be knowledgeable in operating an efficient, cost-effective program; Ability to perform basic arithmetic; Maintain emotional control under stress; Ability to resolve interpersonal situations; Strong organizational skills
Benefits: employee development, equal employment opportunity, career development, competitive salary
