Position: Sous Chef – UMMC
About: Aramark is looking for a passionate Sous Chef to join their Food Services Team at the University of Mississippi Medical Center, working alongside a manager to coordinate and lead operations in a dynamic and collaborative environment.
Requirements: Must complete a sanitation course either before or during the first year; ability to perform basic arithmetic; maintain emotional control under stress; ability to resolve interpersonal situations; strong organizational skills
Benefits: health insurance, dental insurance, 401(k)
