Position: Sous Chef Twin View
About: Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World featuring centrally owned upscale and upsized vacation rental homes, flats & villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay, our 8-acre crystalline water amenity by Crystal Lagoons. The resort offers various beach amenities such as zero-entry swim areas, bars, cabanas, private firepits, a food hall & gourmet market, a casual dining restaurant, and an event Boathouse. The team at Evermore is dedicated to bringing these experiences to life and is looking for individuals who are up for the challenge of contributing to this exciting resort venture.
Requirements: High school diploma; 5+ years’ experience in an upscale kitchen; 2 years’ management experience; Culinary degree preferred; SERV Safe Certified; ability to work weekends, holidays, and a rotating schedule; ability to convey information clearly; ability to maintain composure and problem-solve effectively; effective in handling workplace challenges; effective listener and communicator; Spirit of Hospitality and enjoyment of Guest Service
Benefits: competitive pay, FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability, Wellness program, Medical, Dental, and Vision coverage for dependents, 401K with employer match, paid time off policy, parental and grandparent leave, family and pet bereavement leave, inclusive and team-oriented work environment, supportive policies for team members
