Position: Sous Chef – Tulu Beach Bar & Grill, Marriott Virginia Beach Oceanfront
About: A Sous Chef position is available at a renowned establishment responsible for the consistent, profitable, and quality production in the kitchen. The Sous Chef will oversee daily operations, ensuring cleanliness, and sanitation standards are maintained at all times.
Requirements: Culinary Degree preferred; understanding of restaurant, room service, bar/lounge, and banquet department procedures; knowledge of basic sanitation requirements and food handling safety standards; effective decision-making skills; strong customer and associate relation skills; ability to effectively manage labor productivity; good communication skills (verbal, listening, writing); knowledge of purchasing, inventory controls, supplies, and equipment
Benefits: Competitive salary, Healthcare benefits, Paid time off, Professional development opportunities, Employee discounts
