Position: SOUS CHEF – Troy, NY
About: CulinArt Group, a member of Compass Group USA, operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states. The company offers diverse opportunities for career advancement within multiple industry segments and geographic regions.
Requirements: A.S. or equivalent experience, with at least 3 years of multifaceted culinary/kitchen management experience; proven catering experience is required; previous experience in fast-paced food service operations is highly desirable; institutional and batch cooking experiences are helpful; comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet; must be willing to participate in client happiness programs and activities; ServSafe certification is helpful.
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
