Position: Sous Chef Tourant, Kitchen at Commons
About: The Sous Chef will play an important role in directing the preparation and ordering of all foods during assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining department objectives, standards, guidelines, and budget to ensure proper management of the department.
Requirements: Must have the ability to communicate effectively at all times, with all levels of employees; Must be able to observe and direct actions of subordinates and inspect any areas for which responsible; Must review and comprehend all necessary documentation; Must be able to prepare all varieties of meat including veal, pork, beef, lamb, poultry, game, and seafood
Benefits: Operate in a working environment that is subject to varying levels of cold, heat, and noise, Use all tools associated with the position, including but not limited to knives, slicers, and choppers, Effectively and efficiently move around kitchen and restaurant areas, Work physical in nature and requires physical mobility, including but not limited to bending, carrying, climbing, reaching, and twisting, Enjoy working with a team and alone as the situation dictates, Adaptive, Flexible, Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer
