Position: Sous Chef – Toro
About: Toro, Richard Sandoval’s Restaurant and Tequila Bar in Chicago offers a casually unique upbeat dining experience with a small plate menu and Suviche bar food offering. The beverage experience includes hand-muddled cocktails, Latin wines, and sugarcane spirits.
Requirements: Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel; Journeyman’s papers or international equivalent required; Diploma/Certification in a Culinary discipline an asset; Computer literate in Microsoft Window applications an asset; Strong interpersonal and problem-solving abilities; Highly responsible & reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs, remaining calm and courteous at all times; Ability to speak, read and write in English; Available to work weekdays, weekends, nights, and holidays
Benefits: Exclusive discounts at Fairmont Chicago and Accor properties worldwide, Complimentary meals at on-site employee cafeteria, Lifelong Learning programs at Academies, Contribution to Corporate Social Responsibility initiatives, Comprehensive medical and dental coverage, 401K plan with direct deposit, Career development opportunities within Fairmont Chicago and beyond
