Position: Sous Chef – The Medallion Club
About: Verrado Golf Club is seeking a detail-oriented and dedicated individual to join our team and contribute to creating exceptional dining experiences for our members and guests. The ideal candidate will work in a dynamic culinary environment, ensuring high standards of cleanliness, organization, and service efficiency are maintained at all times. This role entails multitasking, following recipes diligently, and upholding the club’s values of integrity and professionalism in every interaction.
Requirements: Knowledge of computer accounting programs, math skills, and budgetary analysis capabilities required; ability to read recipes and follow instructions; basic mathematical skills for measurements, requisitions, and portion sizes; excellent organization and communication skills; commitment to maintaining cleanliness and orderliness; high standards of personal grooming and appearance; adherence to club standards and regulations; strong focus on member satisfaction and fiscal responsibility
Benefits: employee meals, uniform provided, training opportunities, professional development, competitive salary
