Position: Sous Chef – The Lobby
About: The Peninsula Chicago, located in the heart of Michigan Avenue, is seeking a creative and highly organized Sous Chef to enhance their F&B operations and create a memorable guest experience. The hotel is known for its luxury Five-Star Five-Diamond status and impeccable service standards.
Requirements: Minimum of 3 years’ experience in a similar role preferably in an upscale restaurant; excellent organizational and communication skills; strong attention to detail; ability to manage and work in a team, creative, motivated
Benefits: 10 vacation days per year, 9 paid holiday days per year, 5 Chicago Paid Sick Leave days per year, 5 Chicago Paid Leave days per year, complimentary employee meals, discounted parking, discounted and complimentary room nights at The Peninsula Hotels, 50% restaurant discount, 50% discount on spa services, 25% discount on spa retail, 80% company-paid medical, dental and vision coverage, complimentary life insurance, complimentary long-term disability, retirement plan with 5% company match
