Position: Sous Chef – The Langham, Boston
About: The company is looking to hire a Sous Chef responsible for the daily supervision, management, and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop innovative dishes while maintaining profit goals with the Executive Chef. The Sous Chef must have a thorough knowledge of food handling and preparation techniques and assist in training the culinary team for consistency in production and presentation.
Requirements: Degree in Culinary Arts preferred; 2 to 4 years’ experience in a 4-5 star hotel or independent restaurant in a kitchen management role; Experience with menu development, costing, and recipe production; Advanced knowledge of culinary technique and application; Ability to adapt to changing demands related to kitchen meal periods; ServSafe certification; Legally authorized to work in the United States
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive health insurance
