Position: Sous Chef – The Harpeth Hotel
About: The Harpeth Hotel, located in historic downtown Franklin and part of the Curio Collection by Hilton, offers a unique experience in the heart of Historic Franklin, just minutes from Nashville. With 119 elegantly appointed guest rooms, two on-site restaurants, and over 5,000 square feet of event space, The Harpeth provides a blend of boutique shopping, one-of-a-kind dining, live music, and historical landmarks for guests to enjoy. The hotel prides itself on its small-town vibe, love of history, and commitment to excellent service.
Requirements: Two to four-year college degree or equivalent education/experience required; a minimum of five years culinary experience in a related position; advanced knowledge of business and management principles; strong analytical, leadership, and communication skills; ability to manage budgets, resources, and complex projects effectively
Benefits: competitive salary, daily pay, team member hotel discount program, uniforms provided for most positions, health insurance, dental insurance, vision insurance, life insurance, and other supplemental options, paid time off, 401(k) with employer match, food and beverage discounts, tuition reimbursement
