Position: Sous Chef- the green o
About: The green o, nestled on the densely timbered southern edge of the expansive 37,000-acre Paws Up Ranch, is a luxury ranch resort designed for adults seeking a blend of adventure and serenity. With 12 secluded Haus accommodations, the resort provides privacy in a natural setting, offering breathtaking views and thrilling outdoor adventures. The Social Haus, at the heart of the resort, features an intimate lounge, dining area, and open kitchen.
Requirements: High school diploma, GED or vocational training in a relevant field; Certificate in culinary arts or a related field; Experience as a Lead Line Cook or Sous Chef is beneficial; Proven ability to plan menus, order and control inventory; Valid Food Handler’s License; Valid State Driver’s License
Benefits: Medical, Dental, Vision Insurance, 401K with Employer Match, Paid Time Off – 9 Floating Holidays and 15 Personal Days, Career Development and Advancement Opportunities, Life Insurance, Long Term, and Short-Term Disability, Employee Assistance Program (5 free counseling sessions), Referral Bonus Program (Get paid $250 to recruit), Carpool Reimbursement ($5-$20/Day), Employee Discounts on Merchandise (30% on select items in our retail store), Employee Lunch Provided
