Position: Sous Chef, The Department at Hudson’s Detroit
About: The Department at Hudson’s Detroit is seeking a Sous Chef to join their team. The Department is known for its high-volume, professional kitchen environment focused on culinary excellence and team development.
Requirements: A culinary professional with 3-5 years of experience in a scratch kitchen and at least 1 year of people management experience; proficient in culinary fundamentals, high-volume preparation, and time-temperature control; a team-oriented leader with excellent organizational skills; strong communicator; Associate’s Degree in Culinary Arts or equivalent experience in a professional scratch kitchen; 3-5 years of culinary experience, including 1+ years in a leadership or management role; Serve Safe Certified (or willingness to obtain certification within the first 3 months, provided by Continental); proficient with electronic communication and industry-related systems; availability to work a seasonal, event-driven schedule, including nights, weekends, and holidays
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
