Position: Sous Chef – The Chandler Steakhouse – MGM Springfield
About: At MGM Resorts International, the SHOW comes alive with excitement, diversity, and entertainment. We are seeking individuals to create unique and show-stopping experiences for our guests at The Chandler Steakhouse, a fine dining restaurant within the resort.
Requirements: High school diploma, GED, or equivalent; at least 2 years of experience in a high-volume production or fine dining restaurant within a culinary role; prior supervisory experience in a fine dining restaurant or equivalent as a sous chef or similar leadership role; prior experience working within a casino, hotel, or resort setting; strong knowledge of steakhouse cuisine and cooking techniques; food & beverage and/or culinary degree or certification from an accredited Culinary Institute; ability to work evenings, weekends, and holidays; proficient in Microsoft Office programs;
Benefits: wellness incentive programs, health insurance: medical, dental, vision, paid time off, 401(k) option, access to company discounts on hotel, food and beverage, retail, entertainment, and with company partners for travel, electronics, and online shopping, free meals in the employee dining room, company-issued uniform with professional cleaning, free parking on and off shift, professional and personal development programs and networking opportunities, volunteer opportunities in the community
