Position: SOUS CHEF – THE BALLPARK AT AMERICA FIRST SQUARE
About: Levy, a leading sports and entertainment hospitality company, is known for its innovation and diverse portfolio of award-winning restaurants, iconic venues, and renowned events like the Super Bowl and Grammy Awards. They are committed to providing an equal opportunity and inclusive environment where employees can learn and grow together.
Requirements: High level of computer literacy; 2+ years of experience in a culinary leadership position; culinary degree preferred; understanding of financial concepts; passion for hospitality, food, and retail; excellent interpersonal and stakeholder management skills
Benefits: health insurance, dental insurance, life insurance, retirement plan, flexible time off plan, holiday time off, employee assistance program, associate shopping program, identity theft protection, pet insurance, discount marketplace, commuter benefits, flexible spending accounts, 401(k)
