Position: Sous Chef – Tempo by Hilton Times Square
About: The Tempo New York Times Square, a stylish 661-room hotel located in Times Square, steps away from restaurants, shops, and Broadway theaters, is seeking a Sous Chef to join its culinary team. The hotel features a variety of dining venues including a restaurant with a menu geared towards fueling the day ahead, a bar and lounge offering craft beverages and small plates, and an outdoor dining terrace with a view of Times Square. The ideal candidate should have a culinary background in a hotel setting, including experience in a unionized work environment, and at least one year of lead cook/supervisor experience.
Requirements: High school diploma or equivalent required; culinary background in a hotel setting and unionized work environment; at least one year of lead cook/supervisor experience
Benefits: Medical, Paid Time Off, Retirement Savings Plan, Go Hilton travel program: 100 nights of discounted travel, Hilton Shares: Employee stock purchase program at a 15% discount, Maternity and parental leave: 12 weeks of paid leave for birthing parents, 4 weeks for eligible Team Members, Debt-Free Education: Access to educational credentials through partnership with Guild Education, Flexible shifts and days off, Comprehensive Health Insurance coverage including Telemedicine and AmazonCare, Mental health resources: Free counseling through Employee Assistance Program, Best-in-Class Paid Time Off, 401K plan and company match for retirement savings
