Position: Sous Chef (Team Member Dining Room)
About: Rivers Casino is seeking a Kitchen Supervisor who possesses complete knowledge of all procedures related to the job and maintains a thorough understanding of food preparation, including gourmet dishes and sauces. This role involves direct supervision of line cooks and ensuring high-quality standards in all food preparation areas. The Kitchen Supervisor will be responsible for maintaining kitchen inventory, cleanliness, and adherence to safety protocols in a dynamic 24-hour environment at Rivers Casino in an accessible manner at all times.
Requirements: High school diploma; 5 years of kitchen supervisory experience
Benefits: health insurance, flexible work schedule, 401(k)
