Position: Sous Chef – Talking Stick Golf Club
About: A prestigious restaurant is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations, ensuring food quality, and supervising kitchen staff to maintain compliance with regulatory standards.
Requirements: Culinary school graduate preferred; two years experience in a supervisory position required; diplomatic team player with excellent communication skills; bilingual (English – Spanish) communication ability preferred; passion for exceeding Member expectations and commitment to excellence in service
